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Archive for the ‘Poetry’ Category

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As the world prepares for the solar eclipse, I am feeling like the main character in Corduroy Mansions:

Was anybody’s life straightforward, he wondered, or did one have to go into a monastery for that? To be a monk and keep bees and make wine for the abbot and lead a life of quiet order and contemplation. Was it still possible, he wondered, or had the world become too complicated, too frantic, to allow such peace of mind? – Alexander McCall Smith

Honestly, having the moon blot out the sun isn’t exactly making an already fraught time more restful, is it? I don’t feel completely comfortable about the special glasses I ordered from Amazon, either, even though they are approved by NASA and haven’t been hastily recalled and don’t seem to be scratched—but who can say? Is staring at the sun really such a good idea?

This is only one of the reasons why peace of mind feels elusive; other reasons are obvious if you read the news. So I am doing what I can to gather about me some bits and pieces of comfort, which won’t protect my eyes but may soothe my troubled spirit. I offer them here for anyone else who needs them.

***

First, I am pursuing meditation with a whole heart. I have learned that peace of mind is always available if we will only sit still and wait for it to catch up with us. The trick is to give it half a chance by not rushing around and doing things. So when my choice appears to be to either explode or start breathing into a paper bag, I turn to meditation. It is the simplest form of prayer. All that’s required is to focus your full attention on your breath as it goes in, and goes out. Since I began meditating daily about three months ago, my blood pressure has descended into much safer territory and Blue Cross/Blue Shield is excessively proud of me, at least judging from the messages they send me every time I log my blood pressure into their Healthy Outcomes website: “Congratulations, Vicki! You’ve got this!”

Meditation is like unplugging and powering down. Remember when Eric Clapton unplugged? “Layla” was my favorite song when I was in high school. I loved it so much that I called up radio stations and requested it all the time, that’s how much I wanted to hear it. (Evidently I didn’t want to hear it badly enough to buy the album; I only bought Fleetwood Mac and Elton John.) Anyway, decades later when Clapton performed the song on an acoustic guitar for the show “Unplugged,” I was appalled. What was “Layla” without the hot electric intro? Well, it was lovely. The unplugged version was as wonderful as the more frantic original, plus I understood the lyrics clearly for the first time. Being unplugged mentally is like that, too. Things are slower, clearer, and more meaningful. It’s the difference between watching a stone skip across a lake in silver flashes of light, as opposed to letting the stone drop into a deep, clear well and following its progress all the way down down down to the bottom. In fact, those exciting silver flashes of light may just be the warning signs of high blood pressure.

Of course, there are fancier ways of meditating, using guided meditation scripts and an app that allows you to listen to recorded scripts. Some time ago I printed a meditation script for compassion and placed it in a notebook where I tuck things that I want to keep, things like ridiculous news items, recipes, and e-mails that I print to read off-screen. Last week when I decided I needed to meditate on something more than my breath, and I pulled the meditation script out of the notebook, took a deep preliminary breath to relax, and read:

“Preheat your oven to 350 degrees.”

I had pulled out a recipe for tomato butter.

Cooking is a lot like meditation, though. Follow the steps with your full attention, and in the end you will gain peaceful acceptance, a jar of delicious tomato butter, or possibly both.

Here is Mary Oliver’s excellent guidance, from her poem “Praying.”

…just pay attention, then patch
a few words together and don’t try
to make them elaborate, this isn’t
a contest but the doorway
into thanks, and a silence in which
another voice may speak.

***

Last week I received an e-mail from a dear friend in St. Louis:

Speaking of eclipse, how is it going to be out your way? Of course, Jefferson County and Southern IL are right in the path of the eclipse. They are expecting 300,000 people in IL and MO for it. I am taking the day off and spending it with my neighbor and Valerie at a winery that is not too far from my place. It is only 33 degrees off from being perfect. They are expecting 400 people that day and the fun will begin at 9 a.m. So now we just pray for a sunny day. 

I am praying for a sunny day and that Rachel’s special glasses are good ones and haven’t been scratched. But I can’t help being delighted to know that, as the moon travels across the sun, in the St. Louis area it will be only 33 degrees from perfect.

Speaking of eclipse glasses, which are occupying my thoughts constantly and stealing my peace of mind, my sister asked her younger son, Will, if he planned to view the eclipse in his part of the country (Denver, Colorado).

“I guess,” he said.

“Don’t look directly at the sun,” my sister warned.

“So how am I going to see it?”

I am now praying for Will, too.

***

Here is a quote that I saved and need to memorize for my own self-improvement.

We don’t set out to save the world; we set out to wonder how other people are doing and to reflect on how our actions affect other people’s hearts. –Pema Chödrön

I will try in the future to wonder how other people are doing and to make sure that I’m not causing damage through my own words and actions. If we all did that and stuck to it, probably we could—slowly and with concentrated effort—move the world to about 33 degrees from perfect.

These fragments I have shored against my ruin.

Be safe out there.

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Fragments of unwritten country songs seem to fall into my lap. Most of the time I end up saving them as-is, going no further than to marvel at their spirit, but once in a while I can squeeze an entire verse out of a sentence that strikes me as worthy. It’s amazing how often the people around me talk in country song language. Here are a few examples:

Pat was telling us about one Christmas in Vermont when a neighbor struck and killed a deer near her house. He came to the door and asked Pat’s husband to come help with the dressing of the meat. Pat described this to her daughter, who had called just before leaving to travel home for the holiday. Her daughter said, “Let me get this straight. We’re having roadkill for Christmas.”

This very morning Pat came to work with a picture of a creature she had passed on her way to her car. In a parking lot. In town. “Look what was in the parking lot!” she said, passing her phone for us to see. “I think I have a crawdad near my house.” You get a line, I’ll get a pole, honey.

Neighbors are always a rich source of material. Talat described one of her former neighbors who led a very independent life, but who did have a sometimes relationship with a gentleman of means. “They take nice vacations together, cruises….” She shrugged. “Well, he’s got the money, and she’s got the time.”

It’s a match made in heaven
Like mojitos: rum and lime.
He’s got the money, honey;
She’s got the time.

(Now that I think about it, “a sometimes relationship with a gentleman of means” has rather a nice lilt to it, too.)

This spring, Jeanne helped plan and execute a lecture and small reception that featured Diane Rehm. Later, I asked her via email, “Hey, did you get to actually meet Diane Rehm?”

She responded right away. “YES!!!!  She is tiny and pretty and wore stiletto heels. She held my hand while she drank champagne. Lovely.”

She held my hand while she drank champagne
And my heart whirled up toward the sky
I might have been holding a bird in my hand
And I prayed that it would not fly.

I prayed that it would not fly away
I prayed that it would not fly,
I held her hand while she drank champagne
And prayed that she would not fly.

Lovely, indeed. Don’t you agree? You don’t have to.

Julie, too, is often involved with special events. She recently managed one that involved lunch at Point A followed by a short bus ride to Point B for a tour of a new building, after which the bus would bring everyone back to Point A. One of the guests arrived terribly late and asked that her lunch be packed in a to-go box so she could take it along. Sadly, she left the box on the bus while taking the tour, during which time the bus driver determined that he had a spot of engine trouble. He drove back to the garage and traded to a better bus to complete the trip. A minor fuss ensued when, upon getting back on the bus, the hungry guest discovered that the boxed lunch was gone. Julie shook her head. “She left her lunch on a broken-down bus!” she said.

“She Left Her Lunch on a Broken-down Bus (and the Sandwich Was Made of Ham)”

I haven’t been able to get further than a title for that one, but isn’t it a fine title?

Finally, we were enjoying a little family dinner with my nephew, recently returned from a semester abroad. We had Hursey’s barbecue and chicken with the appropriate sides, supplemented with some items from my parents’ fridge. Daddy set out a dish of dill pickles and jalapeno pickles. As we finished eating, he asked if anyone wanted the last of the jalapenos.

My sister said, “I don’t want to take your last one.”

Daddy said, “Oh, I’ve got more in the pantry. This the just the last of the ones that were in the refrigerator. I like my hot pickles cold.”

Daddy has opinions on the news;
I don’t always share my Daddy’s views.
Sometimes we come to disagreement,
And our voices start to rise,
That’s when Daddy turns the tide
With words both calm and wise.

He’ll tell me:
I may not know everything or very much at all,
The limits of my knowledge are not wide, nor are they tall;
I don’t know where we’re headed, who is wrong, and who is right—
But I know exactly what I like.

I like my iced tea good and sweet,
I like my coffee strong and bold,
I like red-eye gravy with my ham,
And I like my hot pickles cold.

I have my own opinions on the news,
And Daddy doesn’t always share my views.
Now, I am seldom calm and only very rarely wise,
But like my Daddy, I know what I like.

I like my coffee topped with cream,
I like my green tea cold, with lime,
I like to watch the nighttime sky,
And I like to play around with rhyme.

Now Mama claims no interest in the news,
And she prefers to not share all her views,
But I’ve been watching Mama all my life,
And I know pretty well what Mama likes.

Mama likes to sleep late when she can,
She likes to win the family Scrabble prize,
Mama likes Duke basketball a lot,
And Mama likes to laugh until she cries.

We all like watching baseball in the spring,
(The Braves are going to win the Series yet.)
Sometimes we like to sit around and sing,
And we like fishing every chance we get.

Well, yes, I did get carried away with that one. There are two lies in it: Daddy doesn’t drink coffee, and there are no known limits to his knowledge.

Do you ever come across naturally occurring country song fragments? Send them my way, and I’ll see what kind of mess I can make with them. You know that’s what I like.

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still-life-2

The Sheraton in Clearwater Beach provides free copies of the Wall Street Journal, neatly stacked on a narrow table near the elevators. We were there in early September, and I picked up a copy of the WSJ Magazine that someone had discarded, as if it were a blow-in card that had fallen out of a catalog. This particular issue was built around a theme of “men’s style.” I flipped past ads for manly cologne and leather messenger bags with my lip curled, until I came to the very last page. Centered under the heading “Still Life” was a photograph of a table not unlike the one in the lobby of the Sheraton. The table contained a display of about a dozen objects—African art, masks, books—carefully arranged. I read that these were the favorite things chosen by a renowned photographer, who described her interests and enthusiasms in a few paragraphs of text beneath the photo.

I would require something more than a table to hold my personal Still Life. I would like something more along these lines:

After we had eaten, he took me up to a south-facing room that was thick with summer light, and there he opened the two pale-blue doors of a large wooden cabinet that stood against the back wall. It was, he explained, a cabinet of curiosities of his own devising… in which examples of natural history (naturalia), precious artifacts (arteficialia), scientific instruments (scientifica), findings from distant realms (exotica) and items of inexplicable origin and form (mirabilia) were gathered and displayed.

That’s a description of writer and art historian Peter Davidson’s collection of favorite things, as described by Robert MacFarlane in the book Landmarks. MacFarlane says that Davidson’s writing, like his cabinet of curiosities, is an attempt “to capture the moment, lost and yet preserved forever.”

The paragraphs of his essays, the verse of his poems: these act as what Thomas Browne in Urne-Buriall…beautifully calls a ‘conservatorie.’ Yet none of these ‘conservatories’ is quite reliable, none fully sealed. All leak a little light.

Davidson’s house and garden are extensions of the cabinet, filled with meaningful bits and collected pieces. “We have gathered things about us which are of the place where we live,” he told MacFarlane.

I have my own collection of jars; the urns in my conservatorie contain photos, postcards, pebbles and shells, all sorts of small reminders of people and places I love. My conservatorie leaks a great deal of light. One jar holds an e-mail that I received from Ernesto this August. I had sent him a message to let him know I planned to stop at the grocery store on my way home from work, and I asked if he needed anything. He responded with a sort of poetic still life:

Get some bananas and Potato chips.
Good chocolate ice cream, to go with that cake.
More bacon and sausage for grilling on Saturday morning.

(Possibly my favorite line in the English language: “Good chocolate ice cream, to go with that cake.” Like a snippet from a song, it runs through my head every time I turn the corner in our local Food Lion and walk past the frozen foods.)

But there are many marvelous things that are impossible to preserve. In August, I looked forward to the Perseid meteor shower with great anticipation, since this year’s shower was supposed to a really good one. On the first evening, I put my mini-trampoline (for low-impact running) on the back deck and tried to get comfortable with my upper body on it and my legs hanging off. Ernesto crammed onto the trampoline next to me, and we gazed upward. We counted three airplanes and two or three meteors. Ernesto wanted to talk the entire time, but his conversation failed to match my mood. I wanted shooting stars, a fathomless universe, mysteries and magic. He bounced his shoulders on the trampoline and said, “I smell the grill.”

We saw about five meteors that evening, and then we decided to get up and go to bed.

At our age, when you rise to your feet after lying pronish on a mini-trampoline with your head thrown back to look into limitless space, regaining one’s balance is a trick. We both staggered a bit, grabbing onto each other (unwise) and the grill and finally the back door doorknob. By the time we fell into the house we were weak with laughing and dizziness.

Not yet having had my fill of falling stars, I prepared more thoroughly for my second night of star-gazing. I own a heavy cotton area rug that I love but which has an unfortunate stain in the center. I situated it on the back deck, and then placed our heavy winter comforter on top. I pulled an old bedsheet from the linen closet to use as a sort of mosquito net and settled into my cozy nest with a pillow.

Ernesto had had enough of the Perseids and declined to join me. Well, he missed out, because it was lovely. The temperature had dropped into the 70s, with a light breeze, and the crickets and frogs made a pleasant sort of white noise. I saw the first meteor fairly quickly, but after the first there were long spells of quiet time. It was hypnotic, and wonderful. In fact it was very much like meditation and fishing, which I also love. After a long spell of quiet waiting, you get an electric moment of total delight—and then a return to more patient, quiet waiting.

That is not the type of life experience that can be preserved in a jar or displayed in a cabinet. I will conserve it here, instead, as a memory, a memory of lying back and looking up into the dark sky while the crickets fiddle, the entire world spins, stars are falling, and I alone am still.

 

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Sheep pull toy, found at Worthpoint.com

Sheep pull toy, found at Worthpoint.com

Pablo Neruda’s essay, “Childhood and Poetry” tells the story of a gift that he remembered for the whole of his life:

One time, investigating in the backyard of our house in Temuco the tiny objects and minuscule beings of my world, I came upon a hole in one of the boards of the fence. I looked through the hole and saw a landscape like that behind our house, uncared for, and wild. I moved back a few steps, because I sensed vaguely that something was about to happen. All of a sudden a hand appeared — a tiny hand of a boy about my own age. By the time I came close again, the hand was gone, and in its place there was a marvelous white sheep.

The sheep’s wool was faded. Its wheels had escaped. All of this only made it more authentic. I had never seen such a wonderful sheep. I looked back through the hole, but the boy had disappeared. I went into the house and brought out a treasure of my own: a pinecone, opened, full of odor and resin, which I adored. I set it down in the same spot and went off with the sheep.

I never saw either the hand or the boy again. And I have never seen a sheep like that either.

That exchange inspired Neruda to make a life of writing poetry, which is similar to leaving gifts for strangers. Authentic gifts, unique and from the heart.

I’m always looking for a hand to come through a fence and give me something amazing. Other times I’m watching the ground in hopes of finding an arrowhead or a bluebird feather. Watching the ground is not much fun, though, and the best surprise gift is a story that lights up the room, or a shared laugh that flattens the walls. Here are a few of the stories that lit up my world recently: 

  1. My friend J. attended a celebratory luncheon at a Mexican restaurant. The attendees, including 90ish-year-old Granny D, lined both sides of a long table, and at each place setting was an individual bowl of salsa. During the clatter and clang of conversation while waiting for the food to arrive, J. looked up to see Granny D. drinking salsa from her bowl with a straw.
  2. J., M., and I were driving to lunch on Friday, and J. said she wanted to get her nails done. “I need a pedicure,” I said, “because my feet are in bad shape.” M. snorted. “Do you both have all your toenails?” she asked. J. and I admitted that we did, in fact, have all our toenails. “Sexy ladies,” M. said. She said no more, other than to claim that only one of her toenails is currently missing.
  3. J. (whose story-cup has been running over this week) told of a time when she was going through security at the airport. I believe it was an emergency trip; she had packed in a big hurry, and threw her makeup case into the suitcase without checking it for bottles that held more than 3 ounces of liquid, etc. She was stopped by a TSA agent who discovered, within the makeup case, a pen made from a deer antler with a bullet for a tip. A bolt-action ink pen! The agent did not confiscate the pen, but he told her not to bring it back through the airport, ever. “Why was it in your makeup case?” I asked, but J. had no answer for that.

These bits and pieces–and the many others that enliven my world–often inspire me to write poetry, just as they might have inspired Neruda. Unfortunately, the best I can do is an occasional limerick. Here’s one now! I call it “Proverbs.”

A sheep toy with no wheels means it’s real hard to pull it.
Don’t board planes with a pen if the tip is a bullet.
And if you find you can’t draw

Your salsa through a straw,
Well, it wouldn’t affect your toenails, now would it?

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2016-03-17 08.02.14

There is a thing in me that dreamed of trees,
A quiet house, some green and modest acres
A little way from every troubling town,
A little way from factories, schools, laments.
I would have time, I thought, and time to spare,
With only streams and birds for company,
To build out of my life a few wild stanzas.
And then it came to me, that so was death,
A little way away from everywhere.

2016-03-17 08.01.51

There is a thing in me still dreams of trees.
But let it go. Homesick for moderation,
Half the world’s artists shrink or fall away.
If any find solution, let him tell it.
Meanwhile I bend my heart toward lamentation
Where, as the times implore our true involvement,
The blades of every crisis point the way.

I would it were not so, but so it is.
Who ever made music of a mild day?

— Mary Oliver, “A Dream of Trees”

2016-03-17 08.00.37

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Beauty

A review of Beauty as a State of Being: Mastering Mind and the Spiritual Path
Dr. Solomon Katz
Deeper Currents Press (2013)

Who doesn’t need a treasure map to inner peace? Beauty as a State of Being, which won a Silver Medal from the 2014 Nautilus Book Awards, is a 21st-century treasure map for pilgrims, showing us a way out of our mental Slough of Despond and onto a more serene path to the Heavenly City.

The author, Dr. Solomon Katz—the child of Holocaust survivors and a former Buddhist monk—called upon his study of meditation, world religions, and clinical psychology to create this guidebook to a richer spiritual life. It mixes prose, delivered in carefully presented, concise packages, with poetry. The prose itself is remarkably poetic, written with a direct simplicity and a light, sometimes whimsical, touch.

(At one point I found myself so captivated by the writing that it reminded me of an image from some other book. The writer of that book had described small packets of grape leaves that, when unwrapped, revealed delicious, fragrant raisins in the center. When I couldn’t shake that image, I tried to track down the book. A full-house search followed. I looked in the office bookshelves, and then I looked in the guest room because that’s where I thought it should be, but it wasn’t. I looked in the bedroom and living room, and never did find it and felt rather forlorn. Then, as if by magic, last night I remembered that it wasn’t in that book, it was in a completely different book! Which I found! But it turned out that it wasn’t grape leaves, it was lemon leaves.)

And that, my friends, is not only a serious detour from the book I was enjoying, but is also a pretty good analogy for what Katz’s book is about: Our minds are remarkable and dangerous. Our minds follow noisy, crowded paths that were learned over the years and are too comfortable to desert. Our thoughts get stuck in relentless traffic circles. They are easily hijacked. We try to concentrate on one thing, but before long we are off on a twisting side road, or following multiple lines of thought at once (doing none of them justice), or are fixated on thoughts of the many, many ways that we are deficient. Oh, aren’t we good at dwelling on the ways that we are imperfect!

Or am I the only one who feels this way?

Katz describes the mind as a chainsaw—capable of great power when used for its proper purpose, and capable of absolute havoc when it is not. We must find the proper balance in how we use our buzzing, energetic minds to avoid mental disarray and anxiety. 

I will sometimes tell patients to listen not to the voice of doom and catastrophe but to the inner voice of compassion. Find a kinder voice within to counter the clamoring of fear. (p. 69)

You are like a painter facing a blank canvas. Your life is the canvas. You can paint any picture or series of pictures. How do you want to picture your life? What would you want your life to look like? The canvas is blank, awaiting your creativity. Try to paint heaven on earth. (p. 75)

Katz weaves together simple exercises for finding the mental balance we all need with examples of patients whose lives were improved as they used meditation, prayer, and repetitive affirmations to change self-defeating thought patterns. These are some of the passages that I would like tattooed on my forearms for easy reference:

If you can work yourself up, you can work yourself down. If you can generate panic by imagining catastrophe, you can generate bliss by imagining heaven. (p. 98)

The secret of peace of mind is:
Don’t talk, Listen. (p. 148)

If you are not peaceful and wish to be peaceful, abandon whatever story you are embedded in and return to listening, to stillness. Be still. (p. 149)

After reading Beauty as a State of Being, I came across a snippet from the poem “A Dialogue of Self and Soul” by W. B. Yeats. It reminded me of what I had learned:

I am content to follow to its source
Every event in action or in thought;
Measure the lot; forgive myself the lot!
When such as I cast out remorse
So great a sweetness flows into the breast
We must laugh and we must sing,
We are blest by everything.
Everything we look upon is blest.

And so it is.

Disclosure of Material Connection: I received my copy of Beauty as a State of Being free from the author and/or publisher through the Speakeasy blogging book review network. I was not required to write a positive review. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR,Part 255.

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peach ice cream.43.45

So much depends upon the peach ice cream, tucked with a spoon in a blue willow bowl

I have been too busy making frozen summer treats to write. Some weeks ago we bought a peck of peaches from Roland’s farm up the way. There were 22 peaches in our peck, and I made a peach cobbler and two batches of peach ice cream.

Ernesto admired Roland’s tomatoes, which were large and picture-perfect. The day after we bought the peaches I was talking peaches at church with Margie. Margie had purchased some of Roland’s peaches, too. “Did you get any tomatoes?” I asked her. “We didn’t buy any, but Ernesto said his tomatoes were beautiful.”

Margie sniffed. “Roland didn’t grow those tomatoes,” she said. I went straight home and told Ernesto this news, and he nodded as if he were not surprised. “He probably doesn’t grow the peaches, either,” he said, which seemed unfair because Roland has about five acres of peach trees.

And in fact, later that afternoon we witnessed Roland crossing the road in his four-wheeler, hauling several half-bushels of peaches from the orchard to his house. So unless Roland is so devious that he places California peaches from Food Lion in his orchard then carts them around to make it appear as if he has picked them from his own trees, we can be sure that we had been eating fresh local peaches. I have to say, Roland doesn’t look one bit devious.

There’s nothing devious about this ice cream recipe, either: It’s simple and delicious. I had forgotten how much I loved peach ice cream.

Peach Ice Cream

Peel, pit, and slice 2 pounds of very ripe peaches (6-8 medium peaches).
Puree the peaches in a blender, then pour into a large bowl. Stir in:

1 teaspoon fresh lemon juice
1/2 teaspoon vanilla
1/2 cup sugar
Pinch of salt

Stir thoroughly until the sugar has dissolved. In a separate bowl or large measuring cup, stir 1/3 cup of sugar into 3 cups of light cream. When the peach mixture and the cream mixture are both free of sugary grit, pour the cream into the peaches and mix thoroughly. Some people who are more patient than I am suggest that you must chill the mixture in the refrigerator until ready to proceed. I am always ready to proceed right away, and if you follow my instructions and stir thoroughly, you’ll be ready, too. Freeze the mixture in an ice cream maker. Once the ice cream is ready, spoon into a freezer-proof container (or two) and place in the freezer.

Once the peaches were gone, we moved on to cantaloupes. Our garden produced about seven excellent cantaloupes this year, and I found a nice recipe for a sorbet which I am tampering with, adding various herbs from our patch.

Herbed Cantaloupe Sorbet

First, make a sugar syrup by mixing one cup of water and one cup of sugar in a small pot over medium high heat. Stir until the sugar is dissolved, then bring the mixture to a boil. Throw in a handful of mint or basil and allow the syrup to boil for 1 minute. Remove from heat, pour into a jar or bowl. Cover and chill. Yes, you heard me: This time you really do have to wait for the stuff to chill.

When the syrup is chilled, strain out the herbs and pour the syrup over 4 cups of cubed cantaloupe. Add the juice of one small lemon. Place the cantaloupe mixture in a blender and purée until smooth. Freeze in an ice cream maker, then spoon into a freezer-proof container (or two) and place in the freezer. This is smooth and silky on the first day; later it will become icier and won’t scoop quite so prettily, but it will still be good. You don’t have to include any herbs if you prefer not to.

Even though I haven’t been writing much while in the middle of turning fruit into frozen desserts, I have been reading quite a bit on the side. First, I read Gaston Bachelard’s The Poetics of Space. It’s hard to explain why I loved it so much, except that I’ve always been a bit obsessed with houses, playing house, nests, shells,  and daydreaming–all of which Bachelard discusses at length. Then he wins my heart by saying:

Words–I often imagine this–are little houses, each with its cellar and garret. Common-sense lives on the ground floor, always ready to engage in “foreign commerce,” on the same level as the others, as the passers-by, who are never dreamers. To go upstairs in the word house is to withdraw, step by step; while to go down in the cellar is to dream, it is losing oneself in the distant corridors of an obscure etymology, looking for treasures that cannot be found in words. To mount and descend in the words themselves–this is a poet’s life.

Enchanted, I immediately tried to find every other book G. B. had ever written. I came across a different title in the Kindle Store, and glanced at the reviews before buying it. One reviewer gave the book four stars, but wrote: “I’ve been reading all of Bachelard. No reason to. Read Poetics of Space. Then he repeats a lot.”

While the Kindle Store sent me a list of Bachelard books, it also spat out a book by e.e. cummings: The Enormous Room, a memoir about his time as a Red Cross ambulance driver in France during World War I. I don’t know why in the world it came up—it was a miracle, plus it was free or maybe only 99 cents on Kindle, so I got it. I’ve always liked cummings’ strange modern poetry, but I really love his prose. For example, one of his fellow inmates (cummings is in a French prison, more or less by mistake) is a man he calls the Schoolmaster, a thin man in too-large clothes, who is “quietly writing at a three-legged table, a very big pen walking away with his weak bony hand.” 

I might have something more to say about the cummings book when I’ve had a chance to finish it, but in the meantime here is a snippet of an e.e. cummings poem, one that fits rather well with August and summer:

i thank You God for most this amazing
day: for the leaping greenly spirits of trees

and a blue true dream of sky; and for everything
which is natural which is infinite which is yes

No, I have to give the last poetic word to William Carlos Williams, as we wait for our fruits and sugar syrups to chill:

This Is Just To Say
I have eaten
the plums
that were in
the icebox and which
you were probably
saving
for breakfast Forgive me
they were delicious
so sweet
and so cold

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