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wodehouse-love-among-chickens

Nothing is more natural than bad behavior. I only have to look outside at the chickens to understand that. Right this minute, I have one chicken who is isolated from the other 11 members of the flock. I had to stage an intervention and get her out of the large pen because her coop-mates were pecking her without mercy. I think it may be only one coop-mate who was to blame—one of the red hens who is quite large and broad-chested and full of herself. She had reduced Nunna Chicken (I call her that for family reasons that I won’t bother to explain here) to a listless heap who wouldn’t even attempt to go into the coop at night, she was so terrorized.

Finally I carried Nunna away and put her into the nursery pen with its smaller coop and much smaller enclosure, and in a few weeks she was back to her old self—plump, with a healthy red comb. She is still not laying properly, though. Every once in a while she produces a misshapen brown egg, and twice I have found nothing more than a yolk in her nest. One memorable day I checked and found that she had laid a full egg with not one speck of shell on it. The white of the egg had more or less oxidized, and had the look and feel of clear gelatin. Horrible. Anyway, once she was all better and obviously feeling well, we attempted to introduce her back into the main coop. Within seconds, she was getting her ass kicked again, so I moved her back to ICU (the Isolated Chicken Unit).

Nunna has spent part of this weekend following me around the back yard, because her tiny enclosure has been exhausted of grass and (presumably) bugs. It certainly has the appearance of a wasteland. Plus, I think she now sees me as her champion (which of course I am). I am the source of fresh water, food, toast crumbs, cracked corn, and protection from sharp pecks.

As human beings we have one simple, yet seemingly impossible, job: to love one another. But is anything more difficult? Like the chickens, apparently it feels more natural to keep peck, peck, pecking each other. I saw something once that said if a chicken has blood on it, the other chickens will peck her to death. What is wrong with chickens? What is wrong with humans? I don’t have a solution; I’m merely offering a sad observation.

Here’s another random bit of information: This very week I saw a great quote from Ursula K. LeGuin about wearing Banana Republic safari/Army surplus-style gear. She wrote, “I looked like a hen in a pillowcase.”

Come to think of it, a good name for a chicken would be “Ursula K. LeHen.”

I should start a website devoted to names for chickens, similar to the Comprehensive Bunny Name List* originally discussed on this site five years ago today. The timing is right. We were in Tractor Supply today and they have the banner up that says, “Chicks are here!” They weren’t, but Tractor Supply has the pen all set up to receive them when they arrive.

Maybe my chicken names will follow the theme begun with Ursula K. LeHen, and will all be the names of writers. Jane Austhen. J. K. Fowling. Eggatha Christie. Elizabeth Barrett Brownhen.

Send me your suggestions for chicken names, and I’ll add them to my list.

___________

* The CBNL™ is still alive and now has more than 5,000 names, plus a list of Suggested Bunny Names, one of which is Faye Bunaway.

 

 

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1. The Good Samaritan

Just then a religion scholar stood up with a question to test Jesus. “Teacher, what do I need to do to get eternal life?”

He answered, “What’s written in God’s Law? How do you interpret it?”

He said, “That you love the Lord your God with all your passion and prayer and muscle and intelligence—and that you love your neighbor as well as you do yourself.”

“Good answer!” said Jesus. “Do it and you’ll live.”

Looking for a loophole, he asked, “And just how would you define ‘neighbor’?”

Jesus answered by telling a story. “There was once a man traveling from Jerusalem to Jericho. On the way he was attacked by robbers. They took his clothes, beat him up, and went off leaving him half-dead. Luckily, a priest was on his way down the same road, but when he saw him he angled across to the other side. Then a Levite religious man showed up; he also avoided the injured man.

“A Samaritan traveling the road came on him. When he saw the man’s condition, his heart went out to him. He gave him first aid, disinfecting and bandaging his wounds. Then he lifted him onto his donkey, led him to an inn, and made him comfortable. In the morning he took out two silver coins and gave them to the innkeeper, saying, ‘Take good care of him. If it costs any more, put it on my bill—I’ll pay you on my way back.’

“What do you think? Which of the three became a neighbor to the man attacked by robbers?”

“The one who treated him kindly,” the religion scholar responded.

Jesus said, “Go and do the same.” – Luke 10:25-37 (The Message)

2. My Neighbor, Brenda

We are treated most kindly by our near neighbor, Brenda. She lives at the end of Redbud Lane, up a driveway that crosses a creek and rises to the top of a hill. Her house is guarded by her dog, Tank, and several loose chickens. There are cows in the pasture behind the house, and blackberries that grow on trellises and hummingbird feeders and flowers. Brenda grows stupendous flowers. She once gave me a bouquet of the biggest, most beautiful red and yellow sunflowers I’ve ever seen.

Brenda is one of the givingest people I have ever known, and what she gives is always choice: a bag of turnip greens, a bowl of blackberries, a sack of pecans, an entire warm pound cake, a jar of homemade sauerkraut. I wish everyone had a neighbor like Brenda, because then the world would surely be a much happier and better-fed place.

There is even an element of the magical about Brenda. One afternoon she showed up on the front porch with two hand pies, apple ones like the kind my grandmother used to make. We had never discussed apple hand pies, but I had been searching that entire week for a recipe that sounded like Grandma’s. And here they were. Brenda not only gave me the pies, she gave me the recipe and a little gadget for folding and crimping them. Said she had several versions of the gadget and frankly the pie dough was bad about sticking to this one but maybe I would have better luck with it.

Another week or two, and she brought me something less familiar that I wouldn’t have dreamed of: three bags of frozen persimmon pulp. I was thrilled to have it, never having owned any and never expecting to. I try to buy a persimmon pudding at the Smithwood Church fall festival every year, but this year I had missed the festival entirely. Again, I had not said a word about any of this to Brenda. And yet, behold! Three bags of persimmon pulp! What a neighbor Brenda is.

3. An Unrelated but Somehow Necessary Side Note About Persimmon Pudding

The minute I owned that persimmon pulp, I consulted my Beth Tartan cookbook for a recipe. For purposes of this post, I should have gone straight to the Ask-Your-Neighbor Cookbook, but I didn’t. Beth did not disappoint:

Persimmon pudding is as characteristic of North Carolina as any dish there is. … Finding a recipe on which all persimmon pudding lovers will agree is difficult. Some insist that the pudding must have eggs; other would not dream of putting an egg into it. Grated sweet potatoes are a necessity for some; others stick to plain persimmons. …

Whatever is in the pudding, it is not likely that you will jump up and down and scream with joy at the first taste. You almost have to be raised on the stuff to love it. – North Carolina and Old Salem Cookery, by Beth Tartan (new and revised edition, 1992)

(Captain John Smith did not jump and down and scream with joy when he first sampled persimmons in the New World. Having tried them, he wrote in his Generall Historie (1624): “If it not be ripe it will draw a man’s mouth awry with much torment.”)

My pudding, Mrs. Myatt’s version from Beth’s cookbook (no eggs, no sweet potatoes, certainly no coconut), came out lovely, with chewy edges. I had increased the amount of cinnamon and added in a half-teaspoon of ginger. It tasted like a toffee pudding, rich and not too sweet, dark and wintry. Something about it struck a deep chord in me. When I ate it, I heard a sound like the humming of a Tibetan singing bowl. Bliss. I shared a serving with Brenda, but I never heard back about how she liked it, though she did call this week to tell me she how much she enjoyed the cranberry butter I gave her for Christmas. We are both of us very neighborly together, although Brenda definitely has the upper hand.

4. Mister Rogers’ Neighborhood

Someone else who understood the value of being a good neighbor was the late Fred Rogers. In fact, it’s almost impossible to say the word “neighbor” without thinking of Mister Rogers, don’t you agree? I was too old to be a regular viewer of “Mister Rogers’ Neighborhood,” but I knew about the show, with all of its quirks and comforting traditions—the endless putting on of a red cardigan sweater, the constant changing of shoes.

I didn’t fully appreciate Mister Rogers until I read a story about him in Esquire magazine, called “Can You Say… Hero?” Written by Tom Junod and published in November 1998, it includes a story about why Fred Rogers saw the need for a children’s television show about goodness and neighborliness.

He was barely more than a boy himself when he learned what he would be fighting for, and fighting against, for the rest of his life. He was in college. He was a music major at a small school in Florida and planning to go to seminary upon graduation. His name was Fred Rogers. He came home to Latrobe, Pennsylvania, once upon a time, and his parents, because they were wealthy, had bought something new for the corner room of their big redbrick house. It was a television. Fred turned it on, and as he says now, with plaintive distaste, “there were people throwing pies at one another.” He was the soft son of overprotective parents, but he believed, right then, that he was strong enough to enter into battle with that—that machine, that medium—and to wrestle with it until it yielded to him, until the ground touched by its blue shadow became hallowed and this thing called television came to be used “for the broadcasting of grace through the land.”

Mister Rogers broadcast plenty of grace for as long as he lived. When he signed autographs, he usually included the Greek word for grace, cariz. In return, he received grace back, in abundance:

Once upon a time, Mister Rogers went to New York City and got caught in the rain. He didn’t have an umbrella, and he couldn’t find a taxi, either, so he ducked with a friend into the subway and got on one of the trains. It was late in the day, and the train was crowded with children who were going home from school. Though of all races, the schoolchildren were mostly black and Latino, and they didn’t even approach Mister Rogers and ask him for his autograph. They just sang. They sang, all at once, all together, the song he sings at the start of his program, “Won’t You Be My Neighbor?” and turned the clattering train into a single soft, runaway choir.

I can only imagine how happy that moment must have made him.

You don’t need me to point out that lately television is a nonstop broadcast of pie-throwing, mud-slinging, crap. But I try not to get too far up on my high horse, because I know that I may not always recognize grace myself, being at times as narrow in my views as the priest and the Levite. When I feel a spell of high-horsedness coming on, I need to remind myself to be a good neighbor, and spread a little grace, like the good Samaritan, and Brenda, and Mister Rogers.

5. A Sufi Parable

Let’s face it, there are people I pass in the course of daily life (or can’t pass, because I’m stuck behind them in traffic) who are difficult to love. And yet I walk around metaphorically wearing a t-shirt that reads: “As Far as I Know, I’m Perfectly Charming.” Well, I am perfectly charming, on a good day. On a bad day, not so much. We are all in turns charming and maddening, dark and light, Levites and Samaritans.

There is a Sufi parable that I love, and it seems to fit here:

A man was sitting at the gate of a town, a wise elder. A man on horseback stopped and asked him, “What are the people of this town like?”

“Why do you ask this?” the elder wondered.

The rider said, “The people of the town I have come from are very indecent. I was upset and disturbed by them. I had to leave that town. Now I want to become a resident of some new town. So I am asking you how the people of this town are.”

The old man said, “Brother, you had better move on. The people of this town are even more vile, more wicked, more indecent. Here you will get into trouble, go look somewhere else.”

The rider moved on. Just behind him a bullock cart came to a halt and a man looked around and said, “Grandfather, how are the people of this village? I am searching for a new residence.”

The old man asked again, “How were the people of the village you have left?”

Tears came to the eyes of the man on the cart. He said, “The people of that village were very loving and kind. I had to leave to try to find a job, but someday I will return there.”

That old man said, “You are welcome. You will find the people of this village even more loving and kind than the people of that village.”

Another resident of the village had been sitting there listening to all this. First he heard what the horse rider said and the old man’s answer. Then he heard what this man on the bullock cart said and the old man’s answer. The villager said, “You have really surprised me. You said to one man that this village is very vile and wicked, just move on. And to the other you said this village has very loving people, you have no need to go further, you are welcome!

The old man explained, “People are just the way you are.” – Adapted from http://oshostories.wordpress.com

Which village are you going to live in?

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thanksgiving-hike-2016

A snapshot of Thanksgiving 2016.

Ernesto’s cousin, Pablo, and his wife, Andrea, drove down from New York for the long weekend, and this year’s holiday was like a dream of Thanksgiving: The turkey obediently turned golden brown and was finished all the way through at the appointed hour, and every side dish from Greensboro, Chapel Hill, and Liberty was heated and on the table in proper order. Robin’s sweet potato casserole was a symphony; Holli’s mashed potatoes were a poem; my oyster dressing was warmly appreciated by a discerning few.

After the clean-up it was time for the annual Thanksgiving Day Hike, and ten (out of 14) people and five out of 5 dogs headed down the path toward the creek and up into the back field.

Ernesto and Pablo had devised a scheme for the Friday after Thanksgiving: They wished to cook a leg of pork in a hole in the ground, Cuban style. Ernesto and my dad dug the hole a week before, finding the spot where, ten years earlier, Ernesto had roasted a pork shoulder. Daddy had kept all of the items we had used on that occasion—the metal lid for the hole, the grate to hold the pork, and four long-handled hooks (probably coat hangers in a previous life) to help lift the grill in and out of the hole. We were ready.

On Friday morning, Andrea and I went to Food Lion to collect a few things for the side dishes, while Ernesto and Pablo drove straight to the farm to start the fire. There was some concern that we would be cooking deep into the night if we didn’t get it going fairly quickly. They started a second fire in the wood stove in Daddy’s shop, which could provide a continuous supply of fresh coals for the pit. What with one thing and another, it was nearly noon before the pork leg, lovingly marinated in lemon juice, garlic, and cumin, emerged from its cooler and was lowered into the pit. We were already about two hours behind schedule.

Imagine the next six and a half hours, if you possibly can. Well, I know that you can’t, so I will try to give you the flavor of them. The weather was unseasonably warm, nearly 70 degrees. Ernesto and Pablo settled into chairs around the pit, sweaters and jackets came off, the two big dogs stalked around the edges of the site. We had a digital remote meat thermometer, not meant for gauging the heat of a fire pit, but it was rather nice because we could poke the metal probe through a small hole in the metal lid over the pit and let it dangle down, while the temperature gauge on the other end told us how hot it was down there. Everyone thought that the temp would shoot up to 400 degrees when we first fed it down into the hole, and we were anxious when it only registered about 275. But it was early, and we remained hopeful.

Every 40 minutes or so, Ernesto and Pablo shuttled burning coals and chunks of wood from the wood stove to the pit. When the heat didn’t rise, they devised better ways of insulating the metal lid so that heat couldn’t escape. They used hoes to beat back small grass fires that occasionally erupted around the edges of the hole. They grew progressively smokier. During one of the intervals when the pork was lifted out so that coals could be added to the pit, I measured the leg’s internal temperature. It was 65 degrees. Clearly, we had a distance to go.

As anxiety rose, the bucket loads of burning embers from the wood stove grew larger and more fiery. The guys had been sharing one pair of heavy leather gardening gloves, but soon Pablo appeared wearing a pair of stout black rubber gloves.

“Where did you find those?” Daddy asked. Pablo said he’d seen them under the shelter, so he borrowed them.

“Well, don’t touch the meat with them,” Daddy warned. “Those are my dog-washing gloves.”

Andrea decided she would take a walk around some of the trails that we had missed the day before. The next thing time I turned around, she was holding a crude map that Daddy had drawn to show where all the trails were, and how they connected. I got out the fishing gear and headed for the pond. About 30 minutes later, I caught a bass on the artificial worm, and as word of my success reached the fire pit, Pablo and Andrea and Maggie, the black lab, joined me.

Pablo hooked a bass on the fly rod, but it spit the fly out before he could bring it home. I gave Andrea the artificial worm gear, and she worked her way around the entire pond, trying to find a fish that hungry. Maggie splashed around the edges of the pond with great energy, repeatedly. Pablo returned to his duties at the fire, and I caught a bass on the fly rod he abandoned.

As Andrea completed her circuit of the pond, I went back up to the fire to check on progress. I found Pablo gingerly brushing ashes off the pork leg, which was out of the pit during one of the periodic coal-fetchings.

“What happened?” I asked.

“Oh, we had an accident,” Ernesto said. “The leg rolled off during our maneuver.” He considered the pork thoughtfully, and added, “It was the sacramental anointing of the ashes.”

The big dogs, exhausted, lay in the cool shade by the shelter and fell asleep. Fishless, Andrea collected greens from Fred’s fall garden and snipped some of his rosemary. She spent the next hours in the kitchen, massaging kale and greens in lemon juice, then adding chopped apple and pomegranate seeds for salad; sautéing apples and onions for a compote; peeling potatoes and seasoning them with rosemary for roasting in the oven. Holli’s husband, Bobby, hung around the kitchen, no doubt wondering if he would ever be able to eat dinner and go home.

“Rosemary is my favorite herb,” Andrea told us. “It helps improve memory.”

“Really? One of my mom’s caregivers suggested that I get her a rosemary plant,” Bobby said.

“Now that’s what I call an excellent caregiver,” I said, but Bobby said she wasn’t around anymore, because he had fired the company she worked for and found a different one.

The rosemary potatoes went into the oven, and I put together a corn and cheddar casserole that was very similar to a macaroni and cheese only with corn instead of macaroni. Pablo came in periodically to instruct us on how to prepare tostones—twice-fried slices of green plantain, which between the first and second frying are smashed into round discs.

We joked that the meat might not be done until midnight (or possibly breakfast), but it came into the house around 6:30, and it was lovely. Pablo and Ernesto removed the charred and somewhat battered skin, regretting its loss. By the time the table was set and the side dishes assembled, it was ready to serve.

Holli donated her fluffy pink Jell-O salad, which had gone mostly untouched on Thanksgiving Day because it was forgotten in the back of the refrigerator.

We ate.

Afterwards, when the dishes were washed and the leftovers put away and the fluffy pink Jell-O stuff had been tasted and one or two slices of leftover pumpkin pie were consumed, we toasted the day, Thanksgiving, and each other with sparkling cider that Pablo and Andrea had brought as a hostess gift.

Thank goodness we had eaten a good deal of rosemary, so we can remember it all forever.

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001

Iris and Rose, enjoying a quiet moment at home.

I have met with but one or two persons in the course of my life who understood the art of Walking, that is, of taking walks — who had a genius, so to speak, for sauntering, which word is beautifully derived from idle people who roved about the country, in the Middle Ages, and asked charity, under pretense of going a la Sainte Terre, to the Holy Land, till the children exclaimed, “There goes a Sainte-Terrer,” a Saunterer, a Holy-Lander. They who never go to the Holy Land in their walks, as they pretend, are indeed mere idlers and vagabonds; but they who do go there are saunterers in the good sense, such as I mean. Some, however, would derive the word from sans terre, without land or a home, which, therefore, in the good sense, will mean, having no particular home, but equally at home everywhere.

– Henry David Thoreau, in Walking

Anywhere else, I walk with speed and purpose. But here at home, I am a Saunterer. I amble from the house to the chicken coop to collect the eggs, or mosey out to the stable to brush the goats. I stroll to the clothesline to take down the laundry—at least I did, before a Mighty Wind last Sunday night snapped one of the clothesline poles; now we’re waiting for the concrete to set on the new post.

The margins of our five-acre property make it feel postage-stamp small, though I understand that from the seat of a lawnmower under a blazing sun the place seems mighty big. We have pasture, lawn, outbuildings (less one since the Mighty Wind), and a large chicken run with coop. There’s a fledgling orchard with two apple trees, a fig, and several blueberry bushes. We have a few raised garden beds, and one in-ground garden larger than an Olympic-sized pool. A fringe of woods marks our back survey line, and a deeper stand of woods across the road appears nearly impenetrable. We have hickory trees, cedars, a dogwood, and lots of redbud trees, but there aren’t any patches of actual, walkable woods that we own, so there are no cool forest paths.

Our house was originally wrested from the forest. We know this from the many times we step in holes and soft spots where long-time-gone stumps have crumbled to dust, leaving the top layer of ground as collapsible as pie crust. Our large, open front lawn appears deceptively smooth and tranquil, but we must step carefully to avoid holes. I am mindful of every step.

We also have some rather impressive rocks rising from the lawn in random places. Ernesto has removed numerous rocks from the yard and garden and built them into an inviting snake-pile at the edge of the woods behind us. Every time he plows the garden he turns up a fresh crop of rocks. Sometimes I go along behind the tractor, flinging rocks to the side. There’s a lot of quartz, and I’ve collected a bowlful of white and glassy chunks. After every rain there are new ones visible in the red dirt. It’s as if this place was at one time a crystal mountain, now worn down to fragments.

It’s a stump-holed, rocky patch, but it provides most of what we, the chickens, and the goats need—with plenty left over for visitors. This summer our visitors have included a pair of red-shouldered hawks. We see them in the yard enjoying a meal, sitting on the fence, and flying overhead. Even when they aren’t visible, I can hear them calling almost every morning.

On the other end of the bird spectrum, we have a tiny flock of hummingbirds. Hyped on nectar, they fight and chase and shove each other to get another fix at our feeders. One feeder hangs from the front porch, and the birds are almost invisible until they are on top of it. Going and coming, they appear like rips in the atmosphere, as if the veil of reality is torn as they pass. Needle-beaked, maybe they’re actually holding the fabric of life together as they dip and weave, repairing and embroidering the thin spots. If that’s their job, it’s a thankless one. We say, “Oh, aren’t they darling?” with no thought for how exhausted they must be, and how badly they need the sugar-water to stay aloft and alert.

If you squint, it’s an idyllic place we have here.

Which isn’t to say it’s complete. Ernesto wants to add a garage, especially now that the shelter we used to park under blew away, burst through ours and our neighbor’s clotheslines, and came to rest 100 yards away in the neighbor’s front yard. Yesterday he carried the scrap metal to the Liberty Recycling Center. It had been a large steel shelter, open on all sides with a red metal roof tall enough for a horse trailer or tractor. Every molecule of it blew with the wind, and it took two trips in the Ford Ranger to haul it away. Then Ernesto had to submit to a number of security measures to ensure that he was not selling stolen property (I guess): He had to show his driver’s license, have his picture taken next to each truckload, and sign an affidavit or something. All to collect $26.13.

We were talking about our possible new garage, and I asked about underground power lines. I know where the lines enter the house, but there are additional lines running to the stable and outbuildings. I wondered if those lines were buried deep, and securely. “If something were to hit one,” I asked, “would the person who hit it be hurt?”

“Electrocuted?” Ernesto shook his head. “No, but they might be dazzled.”

Being dazzled sounds rather pleasant, but I still think I’ll try not to dig holes anywhere in the back yard. Instead I’ll continue to saunter from coop to clothesline, from goat pen to garden. Because even without a woodland path of shade and moss, and even though the crystal mountain crumbled, the ground occasionally caves in, and things sometimes fly away in the night, this is holy land, and it is home.

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peach ice cream.43.45

So much depends upon the peach ice cream, tucked with a spoon in a blue willow bowl

I have been too busy making frozen summer treats to write. Some weeks ago we bought a peck of peaches from Roland’s farm up the way. There were 22 peaches in our peck, and I made a peach cobbler and two batches of peach ice cream.

Ernesto admired Roland’s tomatoes, which were large and picture-perfect. The day after we bought the peaches I was talking peaches at church with Margie. Margie had purchased some of Roland’s peaches, too. “Did you get any tomatoes?” I asked her. “We didn’t buy any, but Ernesto said his tomatoes were beautiful.”

Margie sniffed. “Roland didn’t grow those tomatoes,” she said. I went straight home and told Ernesto this news, and he nodded as if he were not surprised. “He probably doesn’t grow the peaches, either,” he said, which seemed unfair because Roland has about five acres of peach trees.

And in fact, later that afternoon we witnessed Roland crossing the road in his four-wheeler, hauling several half-bushels of peaches from the orchard to his house. So unless Roland is so devious that he places California peaches from Food Lion in his orchard then carts them around to make it appear as if he has picked them from his own trees, we can be sure that we had been eating fresh local peaches. I have to say, Roland doesn’t look one bit devious.

There’s nothing devious about this ice cream recipe, either: It’s simple and delicious. I had forgotten how much I loved peach ice cream.

Peach Ice Cream

Peel, pit, and slice 2 pounds of very ripe peaches (6-8 medium peaches).
Puree the peaches in a blender, then pour into a large bowl. Stir in:

1 teaspoon fresh lemon juice
1/2 teaspoon vanilla
1/2 cup sugar
Pinch of salt

Stir thoroughly until the sugar has dissolved. In a separate bowl or large measuring cup, stir 1/3 cup of sugar into 3 cups of light cream. When the peach mixture and the cream mixture are both free of sugary grit, pour the cream into the peaches and mix thoroughly. Some people who are more patient than I am suggest that you must chill the mixture in the refrigerator until ready to proceed. I am always ready to proceed right away, and if you follow my instructions and stir thoroughly, you’ll be ready, too. Freeze the mixture in an ice cream maker. Once the ice cream is ready, spoon into a freezer-proof container (or two) and place in the freezer.

Once the peaches were gone, we moved on to cantaloupes. Our garden produced about seven excellent cantaloupes this year, and I found a nice recipe for a sorbet which I am tampering with, adding various herbs from our patch.

Herbed Cantaloupe Sorbet

First, make a sugar syrup by mixing one cup of water and one cup of sugar in a small pot over medium high heat. Stir until the sugar is dissolved, then bring the mixture to a boil. Throw in a handful of mint or basil and allow the syrup to boil for 1 minute. Remove from heat, pour into a jar or bowl. Cover and chill. Yes, you heard me: This time you really do have to wait for the stuff to chill.

When the syrup is chilled, strain out the herbs and pour the syrup over 4 cups of cubed cantaloupe. Add the juice of one small lemon. Place the cantaloupe mixture in a blender and purée until smooth. Freeze in an ice cream maker, then spoon into a freezer-proof container (or two) and place in the freezer. This is smooth and silky on the first day; later it will become icier and won’t scoop quite so prettily, but it will still be good. You don’t have to include any herbs if you prefer not to.

Even though I haven’t been writing much while in the middle of turning fruit into frozen desserts, I have been reading quite a bit on the side. First, I read Gaston Bachelard’s The Poetics of Space. It’s hard to explain why I loved it so much, except that I’ve always been a bit obsessed with houses, playing house, nests, shells,  and daydreaming–all of which Bachelard discusses at length. Then he wins my heart by saying:

Words–I often imagine this–are little houses, each with its cellar and garret. Common-sense lives on the ground floor, always ready to engage in “foreign commerce,” on the same level as the others, as the passers-by, who are never dreamers. To go upstairs in the word house is to withdraw, step by step; while to go down in the cellar is to dream, it is losing oneself in the distant corridors of an obscure etymology, looking for treasures that cannot be found in words. To mount and descend in the words themselves–this is a poet’s life.

Enchanted, I immediately tried to find every other book G. B. had ever written. I came across a different title in the Kindle Store, and glanced at the reviews before buying it. One reviewer gave the book four stars, but wrote: “I’ve been reading all of Bachelard. No reason to. Read Poetics of Space. Then he repeats a lot.”

While the Kindle Store sent me a list of Bachelard books, it also spat out a book by e.e. cummings: The Enormous Room, a memoir about his time as a Red Cross ambulance driver in France during World War I. I don’t know why in the world it came up—it was a miracle, plus it was free or maybe only 99 cents on Kindle, so I got it. I’ve always liked cummings’ strange modern poetry, but I really love his prose. For example, one of his fellow inmates (cummings is in a French prison, more or less by mistake) is a man he calls the Schoolmaster, a thin man in too-large clothes, who is “quietly writing at a three-legged table, a very big pen walking away with his weak bony hand.” 

I might have something more to say about the cummings book when I’ve had a chance to finish it, but in the meantime here is a snippet of an e.e. cummings poem, one that fits rather well with August and summer:

i thank You God for most this amazing
day: for the leaping greenly spirits of trees

and a blue true dream of sky; and for everything
which is natural which is infinite which is yes

No, I have to give the last poetic word to William Carlos Williams, as we wait for our fruits and sugar syrups to chill:

This Is Just To Say
I have eaten
the plums
that were in
the icebox and which
you were probably
saving
for breakfast Forgive me
they were delicious
so sweet
and so cold

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Rose's closeup

Rose is ready for her close-up.

 

I believe that it’s nearly spring, because the goats have been behaving as if it is. On a warm afternoon last week we strolled out for a long visit; they love the attention. As soon as we walked into the pasture Rose and Iris began running in circles at top speed. In my family we call this ripping. Usually it pertains to dogs, but evidently goats can rip, too.

Rose is built like a deer, very graceful and spry. While ripping, she leaps into the air like a dancer, giving her entire body a joyful little twist. Iris, being fatter and having shorter legs, is unable to twist and leap like Rose does, but she rips as best she can, and occasionally all four feet leave the ground. I can tell by her expression that, at least in her mind, she is leaping as high as the clouds.

Goat Parade 035

Iris, in a noble and very earth-bound pose.

 

 

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chicken (2)

Photo credit: My niece, Anna Singleton.

In May 2002, the Yale Program in Agrarian Studies hosted a conference about chickens:

The Program in Agrarian Studies is pleased to announce the international conference entitled The Chicken: Its Biological, Social, Cultural, and Industrial History from Neolithic Middens to McNuggets. The three-day conference will bring together over 75 scholars, agronomists, public intellectuals, chicken growers, workers, industry representatives and activists from the labor, farm, animal welfare, environmental, and public health movements, whose work has helped to define and to change what we know about chickens and their production and consumption.

o   Over 15 diverse panels and plenary sessions!
o   Food, films and documentaries!
o   Advocacy information and book tables!
o   Concurrent chicken-related exhibits at Sterling Memorial Library and
the Yale Art Gallery!

Isn’t that a charming description? It’s presented with such enthusiasm and so many exclamation points that I know it was a great success. I was proud to see North Carolina well-represented at the Chicken Conference, with experts from East Carolina University and NC State University making presentations. I didn’t read far enough to know who was speaking on the subject of the chicken in myth and literature, but I do know that Chanticleer and the Little Red Hen were on the agenda. And isn’t the idea of concurrent chicken-related exhibits interesting? That’s what inspired me to collect some exhibits of my own, because I have a fairly long history with chickens, myself.

In fact, I made my acting debut in first grade as the Little Red Hen, wearing a full-head mask made from a large brown-paper grocery sack. That was my earliest experience with chickens in literature, and it is nice that the Little Red Hen held the moral high ground in that story, because in general chickens don’t. A year earlier, as I helped my grandmother gather eggs from her little coop, I had tried to imitate her confidence and reach beneath a hen to extract her eggs. But before I could get my hand in position, the gimlet-eyed chicken in the nesting box coolly leaned forward and pecked me—hard!—on the upper lip.

I wasn’t permanently scarred by that experience, and when I was about 20 years old I got a summer job in a commercial hen house, collecting eggs for pay. I was better prepared this time around, with a tobacco stick that I could use to knock the roosters down if they became too confrontational, and an athletic sock with the toes cut out to wear on my arm for protection against henpecks. I went up one side, and then down the other of the long, low metal building, placing the eggs in large plastic flats that stacked on a sort of trolley that hung from an overhead track and could be pushed along as I went. It was a wonderful job. One morning I found a passel of newborn kittens in a nest. Then the weather got really hot, and the Grim Reaper reaped him a bunch of hens and not long after that the egg season was over.

Those commercial hens were large and white, and they pecked my athletic sock with a vicious little twist of their beaks when I reached under them to get their eggs. Our hens (as in the photo above) are approximately the color and size of footballs. They aren’t aggressive or angry, but they do sometimes raise their wings and hunker down, as if they are about to do something drastic and painful. It appears to be only a pose.

At the moment my chickens can do no wrong, because they have begun to lay eggs! The eggs are mostly small, although a few have been full-sized (and usually double-yolked). Because of this bounty, I am in a mood to salute the chicken—in literature and on the nest—with some odds and ends I scratched together.

1.  “The Red Wheelbarrow,” by William Carlos Williams. It is as simple and pure as a hard-boiled egg:

so much depends
upon

a red wheel
barrow

glazed with rain
water

beside the white
chickens.

2.  M.F.K. Fisher once said: “Probably one of the most private things in the world is an egg before it is broken.” If you want to risk invading the privacy of an egg in a violent way, there is a trick that you can try. Place an egg in your hand and, holding your arm out straight, squeeze as hard as you possibly can. The physics of it is that as long as you keep your arm perfectly straight, you can squeeze until you’re red in the face and the egg won’t break. But if your elbow bends, even the slightest bit, the egg will explode and a great deal of egg yolk will go all over everything, including in places where you won’t find it for years. So if you want to try that particular trick my advice is to go outside and do it several yards away from the house.

3.  Speaking of tricks, here’s Flannery O’Connor: “When I was six I had a chicken that walked backward and was in the Pathe News. I was in it too with the chicken. I was just there to assist the chicken but it was the high point in my life. Everything since has been anticlimax.”

4.  Apparently E. B. White, author of Charlotte’s Web and The Once and Future King, had as much trouble with his flock as he had writing fiction: “I don’t know which is more discouraging,” he once said, “literature or chickens.”

I vote for literature, since at the moment I am happy with my chickens.

5.  And here is the pearl of my collection, from Love Among the Chickens by P. G. Wodehouse:

…I feel as if I should never move again. I have run faster and farther than I have done since I was at school. You have no conception of the difficulty of rounding up fowls and getting them safely to bed. Having no proper place to put them, we were obliged to stow some of them inside soap boxes and the rest in the basement. It has only just occurred to me that they ought to have had perches to roost on. It didn’t strike me before. I shall not mention it to Ukridge, or that indomitable man will start making some, and drag me into it, too. After all, a hen can rough it for one night, and if I did a stroke more work I should collapse. My idea was to do the thing on the slow but sure principle. That is to say, take each bird singly and carry it to bed. It would have taken some time, but there would have been no confusion. But you can imagine that that sort of thing would not appeal to Ukridge. There is a touch of the Napoleon about him. He likes his maneuvers to be daring and on a large scale. He said: ‘Open the yard gate and let the fowls come out into the open, then sail in and drive them in a mass through the back door into the basement.’ It was a great idea, but there was one fatal flaw in it. It didn’t allow for the hens scattering. We opened the gate, and out they all came like an audience coming out of a theater. Then we closed in on them to bring off the big drive. For about three seconds it looked as if we might do it. Then Bob, the hired man’s dog, an animal who likes to be in whatever’s going on, rushed out of the house into the middle of them, barking. There was a perfect stampede, and Heaven only knows where some of those fowls are now. There was one in particular, a large yellow bird, which, I should imagine, is nearing London by this time. The last I saw of it, it was navigating at the rate of knots, so to speak, in that direction, with Bob after it barking his hardest. Presently Bob came back, panting, having evidently given up the job. We, in the meantime, were chasing the rest of the birds all over the garden. The thing had now resolved itself into the course of action I had suggested originally, except that instead of collecting them quietly and at our leisure, we had to run miles for each one we captured. After a time we introduced some sort of system into it. Mrs. Ukridge (fancy him married; did you know?) stood at the door. We chased the hens and brought them in. Then as we put each through into the basement, she shut the door on it. We also arranged Ukridge’s soap-box coops in a row, and when we caught a fowl we put it into the coop and stuck a board in front of it. By these strenuous means we gathered in about two thirds of the lot. The rest are all over England. A few may be in Dorsetshire, but I should not like to bet on it.

So you see things are being managed on the up-to-date chicken farm on good, sound, Ukridge principles. This is only the beginning. I look with confidence for further exciting events. I believe, if Ukridge kept white mice, he would manage to knock some feverish excitement out of it. He is at present lying on the sofa, smoking one of his infernal brand of cigars.

From the basement I can hear faintly the murmur of innumerable fowls. We are a happy family; we are, we are, we ARE!

P. S. Have you ever caught a fowl and carried it to roost? You take it under the wings, and the feel of it sets one’s teeth on edge. It is a grisly experience. All the time you are carrying it, it makes faint protesting noises and struggles feebly to escape.

P. P. S. You know the opinion of Pythagoras respecting fowls. That ‘the soul of our granddam might haply inhabit a bird.’ I hope that yellow hen which Bob chased into the purple night is not the grandmamma of any friend of mine.

____________________________________

Note: I am deeply indebted to Chickens in Literature, my source for the Wodehouse excerpt and the Flannery O’Connor quote. The site also has amazing chicken illustrations. Go look for yourself, and enjoy a truly fabulous chicken-related exhibit.

In the meantime, here’s a peaceful picture of our very first eggs. Don’t they seem to glow?

Redbud eggs

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